A Red wine from Toscana, Italy. Made from Sangiovese. This wine has 106 mentions of red fruit notes (cherry, raspberry, red fruit).
Finesse, vibrancy and distinctive notes of raspberry and violet from the Sangiovese are exquisitely balanced by the elegant structure and delicious blackcurrant of the Cabernet Sauvignon. Subtle hints of vanilla, silky tannins and a vibrant finish.
Tasting Notes It has a ruby red colour, a full and rich taste, a good body, is soft and velvety with traces of vanilla and tobacco in the finish. Luscious plum, dried berry and rose petal aromas. Medium-bodied with velvety...
Swirl your glass, and you'll immediately smell pleasant notes of violet, tart red cherry, plum, and a hint of fig. The palate follows through with more red fruits notes, hints of tobacco, cedar, roasted pepper, and leather.
A smooth and easy drinking red wine with delicate aromas and flavours of red fruits.
EMILIA ROMAGNA - ITALY
Tasting Notes The wine is clear pale garnet. On the nose the wine is clean with aromas of blackcurrant, blackberry, cherry, cinnamon. The wine is dry with medium acidity, tannin and medium body. The wine has flavors of black pepper,...
To the nose there are hints of red fruits, with light cherry notes. Fresh, soft and velvety on the palate, it is balanced with soft tannins and intense- ly fruity hints also at the gustatory level
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