Tasting Notes: Nose: orange peel, ginger, honey. Palate: sweet cake, vanilla. Finish: medium, light honey finish.

The Shochu is carefully brewed with the rare purple sweet potato, which is named “Nourin No. 56” and white koji. Then it is fruity glamourous and giving Akazaru its refereshing flavours.A unique premium Imo (sweet potato) shochu with special Murasaki(Purple)...

Tasting Notes: Color: Deep cooper and tawnyNose: Nutty and grassy, with raisin, chocolate peanuts and caramel notes.Palate: Honeyed glazed walnuts, the sweet chocolate continues into the mouth and balanced by citrus zest flavor.Finish: Long and pleasant lingering toffee finish.

Tasting Notes Nose: Buttered hot cross buns, chocolate peanuts, lemongrass and a light hint of spicy rye grain. Palate: Cherry bake wells and walnut loaf. Sweet cereals with a dusting of nutmeg and black pepper. Finish: Medium length. Quite sweet...

Tasting Notes: Nose: Red berries, green apple and layers of rich honey. Palate: Melted butter and caramelised dates. A hint of fragrant sandalwood develops into warming, oak-y spice. Finish: Brown sugar, citrus peels, white grape and black pepper.